鰻重 / Grilled eel in lacquered box/漆盒鰻魚飯/ 장어덮밥 정식
特上/Special/特上/특특上
鰻丼/Broiled eel bowl /蒲燒鰻魚飯/민물장어덮밥
上/Deluxe /上/특上
うざく/Grilled eel with cucumber in vinegar/鳗鱼醋黄瓜/장어초절임
う巻き/Rolled Omelette with Eel/鳗鱼蛋卷/장어 계란말이
国産うなぎとA5和牛サーロイン重/Grilled Eel and A5 Wagyu Sirloin Bowl/烤鳗鱼A5和牛盖饭/구운 장어&A5 한우 등심 덮밥
A5和牛サーロイン丼/A5Rank Wagyu Sirloin Bowl/A5和牛西冷丼/A5 한우 등심 덮밥
When you step into Kyoto Charcoal Eel Suisen Gion Yasaka, you’re greeted with the delightful aromas of perfectly grilled eel, prepared with traditional methods that bring out the best in each bite. The Kyoto Charcoal Eel Suisen Gion Yasaka Menu offers a variety of expertly crafted dishes, with a focus on the tender, smoky flavor of eel grilled over a charcoal flame. Each dish is carefully prepared to highlight the rich, umami-packed taste of eel, complemented by fresh seasonal ingredients. You’ll find a variety of options, from delicate eel rice bowls to more indulgent options that showcase the eel’s true essence. The menu brings you an unforgettable experience of Kyoto’s culinary traditions, right in the heart of the Gion Yasaka district. Whether you're a long-time eel lover or new to the dish, there's something special waiting for you.